December 26th, 2020

Today I worked and finished the recipes for the first 2 days, since I finished I then let the dietitian know and asked her to give me feedback on them whenever she can. She then replied telling me she will look at them tomorrow. Since there’s not a lot of time, I worked really hard to create the first recipes. I used creative and critical thinking skill when creating the recipes as they had to be original but also had to understand appropriate measurements, I also used communication skill as I had to make sure that the recipes were clear, in addition, I usec organization skills as I organized the recipe with a simple but clear structure and also because I got the recipes done quickly so I could have enough time to work on the others.