December 25th, 2020

These past days I’ve been working on the meal plan, I’ve now chose all the food I want for each day and started writing some recipes. I wanted to let the dietitian know about my process so I emailed her and asked her for a bit of guidance on the recipes. She told me that in the recipes I should include ingredients, quantities and how to cook the foods and told me that once I had 2 or 3 days I could ask her for feedback. She also suggested to have maximum 2 recipes per day otherwise it would be a lot of work.

Therefore I worked a bit more on the meal plan and recipes, by doing this I used critical and creative thinking skill as I had to come up with foods for each day, therefore I had to be creative but also try and think about what foods and what combinations would be best. I also used communication and collaboration skills when texting the dietitian as well as when writing the recipe. I also used information and media literacy skills as I also had to take inspiration from other recipes.