December 14th, 2020

Today, at 5 pm, the dietitian called me for the 10-15 voice call. It ended up benign about 30 minutes long. During this call I explained why I wanted to create this project, what exactly I would be creating and explained her in what ways she could help me.

We were talking for about 30 minutes, then something happened so we had to call each other again. (see picture, her number is the one around the yellow box)

These are some notes that I took during the call.

• She will look at more of a general view on whether the meal plan is balanced and has proteins, green and etc, not exact amounts from calculator as it will take a lot of time

• Also specific amounts are not needed for people with no special conditions

• She won’t create recipes from scratch but will help me select some

• I will create the recipes myself and rewrite the recipes so I don’t plagiarize

• But she can help me with the amounts and serving size

• She will help me include some italian recipes or help modify them by substituting certain things

• I can say that the meal plan and the instagram account recipes are reviewed by a dietitian but only if I include the ones she reviewed

• She will look at my website

• Probably a 1-hour appointment ($125), I can split it in 2

• I can also contact her with email, messages or call her to ask for help (free)

• I will need to book, it’s okay if time is not perfect, I can then as her to change it

I also told her I had another dietitian in mind that I would decide and let her know, she also told me she would send me an email on how to book an appointment.

She seemed really interested and invested on the project which I really appreciated.

I used critical thinking skills when knowing what things to tell her in order to truly make her understand my project, I used collaboration and communication skills for the same reason as I had to explain to her my project and how she can help me.