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Banana bread with semi-whole wheat flour

40 Minutes

6 servings

Introduction

Banana bread with semi-whole wheat flour

Steps

1. In a blender, first, add all the dry ingredients, therefore add the flour, sugar, baking soda, baking powder, salt, and cinnamon and blend

2. Then pour all your wet ingredients, therefore add the bananas, the milk, and vanilla extract and blend

3. Pour the batter into a large bowl and add the chopped chocolate and walnuts 

4. Pour the batter into a pan with parchment paper and bake for 30 minutes at 350°F

How to make

Any type of flour works, semi whole-wheat is used for this recipe as it is richer in nutrients

Ingredients

  • 3 ripe bananas

  • 2/3 cup of milk (regular or plant-based)

  • 1/3 cup of cane sugar

  • 1 3/4 cup of semi-whole wheat  flour

  • 1 tsp of baking soda

  • 1tsp of baking powder

  • 1 tsp of vanilla extract

  • A pinch of salt (optional)

  • 1/2 tsp of cinnamon

  • Optional: 1/3 cup of chopped chocolate bar

  • Optional: 2/3 cup of chopped walnuts

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