Banana bread with semi-whole wheat flour
40 Minutes
6 servings
Introduction
Thursday- Breakfast
Adapted from:
https://www.cucinabotanica.com/post/banana-bread-con-farina-semintegrale
https://sweetsimplevegan.com/2020/05/easy-vegan-banana-bread/

Steps
1. In a blender, first, add all the dry ingredients, therefore add the flour, sugar, baking soda, baking powder, salt, and cinnamon and blend
2. Then pour all your wet ingredients, therefore add the bananas, the milk, and vanilla extract and blend
3. Pour the batter into a large bowl and add the chopped chocolate and walnuts
4. Pour the batter into a pan with parchment paper and bake for 30 minutes at 350°F
How to make
Any type of flour works, semi whole-wheat is used for this recipe as it is richer in nutrients
Ingredients
3 ripe bananas
2/3 cup of milk (regular or plant-based)
1/3 cup of cane sugar
1 3/4 cup of semi-whole wheat flour
1 tsp of baking soda
1tsp of baking powder
1 tsp of vanilla extract
A pinch of salt (optional)
1/2 tsp of cinnamon
Optional: 1/3 cup of chopped chocolate bar
Optional: 2/3 cup of chopped walnuts